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Title: Peach Cobbler -=- Dutch Oven Style
Categories: Camping Fruit Cake
Yield: 4 Servings
| 1/4 | lb | Margarine (1 stick; 1/2 cup) |
| 1 | c | Flour; self-rising |
| 1 | c | Sugar |
| 1 | c | Milk |
| 1 | cn | Peaches; 29oz, sliced |
| Cinnamon (optional) |
Line a Dutch Oven with aluminum foil and preheat over coals.
Melt the margarine in the lined oven.
Mix the flour, sugar and milk and pour over the melted margarine. On top of this, pour 1 large can of sliced peaches with the juice; then sprinkle with cinnamon (if desired). Place lid on the oven and cover with hot coals. Cook for about 1 hour.
Makes about 4 to 6 servings.
Nutritional analysis: per serving: 618 calories, 25g fat, 305mg sodium, 9mg cholesterol, 36% of calories from fat.
** Dallas Morning News -- Food section -- 7 Jun 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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